Appetizers served during the Cocktail Hour 

Thai Curry Chicken

mini tart shells, curry chicken salad, spiced cashews

 

Mushroom Duxelle 

mini tart shells, fines herbes, madeira, brie 

 

Shrimp Cocktail

lemon, cocktail sauce

 

Bruschetta 

Whipped goat cheese, roasted red bell pepper, pickled red onion

 

Mini Beef Wellingtons

puff pastry, beef tips, gorgonzola, dijon

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Dinner                             

House Salad with Hemme Brothers fresh quark cheese, shallot, radish, sunflower granola, sherry shallot vinaigrette
 

Entrees:

Steak au Poivre

Black pepper & cognac cream

 

East Coast Crab Cakes with Remoulade

 

Vegetarian Lasagna with House Marinara  

 

Porchetta with Cider pork jus

 

Sides:

Brussels Sprouts Hash

Wild rice, bacon

 

Roasted Butternut Squash

Maple glaze, cranberry, pumpkin seed, 

 

Twice Baked Mashed Potatoes

Sour cream, cheddar cheese, scallions

 

Broccolini Salad

Garlic herb aioli, lemon, prosciutto, parmesan

 

Dessert

 

Silk Pie Mousse with Oreo crumbs, shaved white chocolate

 

Lemon Tarts with Lemon curd, fresh berries